Watermelon is always served when its hot, because thats when it ripens. Historically, it was used to bring down body temperature when a person was hot from working in the fields, or when suffering from a malaria or infection related fever. Contemporary science reveals watermelon contains chemicals that do in indeed bring down body temperature. Once again, an ancient use of a plant has been validated. And, what a tasty way to cool down!
Disclaimer: The author makes no guarantees as to the the curative effect of any herb or tonic on this website, and no visitor should attempt to use any of the information herein provided as treatment for any illness, weakness, or disease without first consulting a physician or health care provider. Pregnant women should always consult first with a health care professional before taking any treatment.